Ingredients
- 1 tsp wasabi paste
- 2 tbs soy sauce
- 2 tsp finely grated ginger
- 2 tbs mirin
- 1 tbs yuzu juice or lime juice
- 1 tsp sesame oil
- 1/4 cup (60ml) olive oil
- 500g sashimi-grade tuna, cut into 1cm cubes
- 1 tbs sesame seeds, toasted
- 1 avocado, diced
- 6 spring onions, finely chopped
- Micro herbs and toasted baguette slices, to serve
Method
Combine the wasabi, soy sauce, ginger, mirin, yuzu, sesame oil and olive oil in a bowl. Add the tuna, sesame seeds, avocado and spring onion to the dressing, and stir to combine.