YUZU

Yuzu is a Japanese citrus lemon that holds a special place in the culinary world for its distinctively aromatic rind. Known scientifically as Citrus junos, yuzu is highly valued for its unique flavour and fragrance. The fruit itself is small and round, resembling a hybrid between a lemon and a mandarin orange.

The rind of yuzu is where its true magic lies. It is intensely fragrant, with a captivating aroma that blends the fresh zestiness of lemon with floral and herbal notes. The zest is often used to infuse dishes with its delightful fragrance and tangy flavour. The juice, although not as plentiful as in other citrus fruits, carries a sharp and tart taste, adding a burst of acidity and complexity to culinary creations.

Yuzu has a long-standing history in Japanese cuisine and is a key ingredient in various dishes and beverages. It is commonly used in dressings, marinades, and sauces, adding a refreshing and citrusy kick to dishes like ponzu sauce, yuzu kosho, and yuzu-infused vinegars. Yuzu is also a popular ingredient in traditional Japanese desserts, providing a fragrant and zesty twist to sweets and pastries.


Outside of Japan, yuzu has gained recognition in the global culinary scene, with chefs and mixologists incorporating its distinctive flavour into their creations. From cocktails and mocktails to ice creams and chocolates, yuzu adds an exotic and tantalizing element that elevates the overall sensory experience.


Yuzu is a prized Japanese citrus lemon cherished for its highly aromatic rind and unique flavour. Its presence in the culinary world adds a delightful and refreshing touch to a wide array of dishes and beverages, making it a beloved ingredient among chefs, food enthusiasts, and those who appreciate the intricate nuances of flavour.