Australia is home to a wealth of native edible herbs that offer unique flavours and aromas, reflecting the diverse landscapes and rich biodiversity of the continent.
Bush mint, which has a refreshing and cooling flavour reminiscent of traditional mint but with distinctive Australian undertones.
Bush basil, also known as native basil, offers a delightful twist on the classic herb with its strong aroma and peppery, citrus notes.
Wild rosemary, known for its robust and earthy fragrance, adds depth and complexity to dishes.
Native thyme, with its delicate leaves and savory taste, is a versatile herb that can be used as a substitute for traditional thyme in various recipes.
Native oregano, with its strong and aromatic profile, lends a unique touch to Mediterranean-inspired dishes.
Lastly, wild lemongrass, an Australian variety of lemongrass, boasts a citrusy and tangy flavour that enhances both savory and sweet dishes.
